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Made from crabs: New whiskey comes in unique flavor

Tamworth Distilling said its an innovative solution to a growing problem.

New hampshireUnited statesCrab trapperTamworth distillingChesapeake bayFood drink

Can Finding New Culinary Markets for Green Crabs Help Curb the Invasive Species?

Up and down the East Coast, fishers, chefs and distillers are pioneering new uses for an overwhelming population of European green crabs.

York high schoolUnited statesNew hampshireUnited kingdomYork riverSam sewallBryan boydJeremy sewallMike masiGabriela bradtYork sustainable fisheries fundEast coastNova scotiaInvasive greenFinding new usesCrab shells

New Hampshire distillery makes invasive crab whiskey

"Crab Trapper" from Tamworth Distilling is whiskey flavored with invasive green crabs.

New hampshireUnited statesCape codJennifer bakosJillian andersonUniversity of new hampshire extension gabriela bradtDwight southerSunday juneTamworth distillingMatt powerNew hampshire extensionCrab project

Distillery takes invasive crabs from under the rocks to on the rocks

A New Hampshire distillery has come up with its newest concoction called "Crab Trapper" whiskey flavored with invasive green crabs.

New hampshireUnited statesCape codJillian andersonAssociated pressUniversity of new hampshire extension gabriela bradtYork cityTamworth distillingMatt powerNew hampshire extensionDwight southerCrab project

New Hampshire Distillery Infuses Whiskey With Invasive Crab Species

Tamworth Distilling in New Hampshire is turning the invasive European green crab into an ingredient for a one-of-a-kind whiskey.

University of new hampshireNew hampshireUnited statesSteven grassePacific oceanJoe romanUniversity of new hampshire nh green crabUniversity of vermontTamworth distillingCrab trapperCrab project

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