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Washington Post Columnist Tells Americans to Eat Oyster Stuffing because of Climate Change

Washington Post Columnist Tells Americans to Eat Oyster Stuffing because of Climate Change
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Washington Post Columnist Tells Americans to Eat Oyster Stuffing because of Climate Change

As Americans brace for one of the most expensive Thanksgiving celebrations in years due to inflation, one Washington Post columnist lectured families on how to hold a “climate-friendly” feast. 

Granite Geek: Deer hunters are eco-warriors, especially if they eat their kill

This time of year, thousands of natural-food enthusiasts are prowling through New Hampshire’s forests, rifles in hand, hoping to obtain the most ecologically-sound meal possible.What meal is that? Wild venison: the muscle and fat from a deer you’ve.

Jewish Book Festival brings 20 different authors to Norfolk

Highlights include, soon, Benedetta Jasmine Guetta on “Cooking Alla Giudia," about the Jewish food of Italy, and Jessica Nordell on “The End of Bias, a Beginning." Events run through June; many are in person, and some are virtual, in this annual Lee and Bernard Jaffe Family festival.

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