Tuesday, 05 Jan 2021 09:00 AM MYT
By Kenny Mah
From mocha to matcha, there’s a bagel for every taste at 明明 DAY 9 Kitchen. – Pictures courtesy of Day 9 Kitchen
Subscribe to our Telegram channel for the latest updates on news you need to know.
SERI KEMBANGAN, Jan 5 – We love our crunchy
roti bakar with cold butter and fragrant
kaya. Soft milk loaves and sausage buns from the neighbourhood bakery. Croissants and
pain au chocolat from a café that serves a mean flat white too.
But bagels? That’s what New Yorkers eat, right? Not us, surely?
Friends and bagel enthusiasts Kaka Yong, Yee Thong and Ling Hwei are counting on Malaysians being open to a new (to many of them, at any rate) kind of bread. The thirtysomething trio started 明明 DAY 9 Kitchen to share their love of everything bagel.