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Sacramento Magazine
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Pork tamale from Yolanda’s Tamales Factory
Tamales have long been a Christmastime staple in Mexican households. But if the folks behind Yolanda’s Tamales Factory had their way, everyone would be noshing on them during the holidays. Founder Yolanda Vega, working alongside her son and daughter-in-law, Andres and Sandra Yanez, has so impressed tamale fans that many of them drive up to 45 minutes to the family’s South Sacramento restaurant to experience what a tamale should taste like. (They also have a food truck that makes the rounds to farmers markets and the like, and a Carmichael restaurant is in the works.)