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Culinary historian Michael Twitty believes food is vital to “who we’ve been and why.” The Emory community is invited to find nourishment in his remarks, books and food tastings on Jan. 27 at noon in the Jones Room of the Robert W. Woodruff Library.

United statesMiriam udelMichael twittyEmory office of diversityWashington postNational jewish bookEverett family foundation book of the yearTam institute of jewishRobertw woodruff library jones roomD landreth seed companyBelonging seriesJudith london evans directorTam instituteJewish studiesCooking geneJourney through african american culinary history