On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show’s inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO’s Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season.
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Andrew Janjigian talks to us about how to make pizza at home. The bread baker and former editor at America’s Test Kitchen shares his tips and secrets for everything from how to handle pizza dough to his favorite toppings.
There are few people we trust on all carbohydrate-related matters as much as Andrew Janjigian. A former Test Cook and Senior Editor at America’s Test Kitchen specializing in all things leavened, he set out on his own last year to start Wordloaf, his self-proclaimed “breaducational newsletter” to help us mere mortals bake like a pro. He’s also a professional baking instructor, serving as a guest instructor at King Arthur Baking Company and teaching remotely via Airsubs (including upcoming classes on pizza making). We turned to him last year when yeast was in short supply for a crash course on sourdough starter and now he’s back to teach us the secrets of making New York-style thin-crust pizza at home. We suspect you won’t ever want