The ultimate guide to mulled wine and winter elixirs for your stay-at-home party
As Grover Zampa rolls out its unique spices-infused mulled wine-in-a-can and breweries offer DIY kits with pre-cocktail mixes, we put together a guide to making winter’s favourite elixirs at home from bartenders and brand ambassadors of spirit brands.
“Mulled wine is to December what chilled
rosé is to the dog days of summer: a delicious and highly Instragrammable way to kick off cocktail hour,” I remember reading this requiem to mulled wine by Shinya Yamao, head bartender of Michelin-starred Piora in New York’s West Village while browsing through a book on winter drinks sitting somewhere in Germany.