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The question of the attractiveness of the hospitality sector has been at the heart of all the debates lately, while the effects of the pandemic are still being heavily felt. The sector is in fact suffering from a disaffection driven by various factors, often predating the crisis. Jean Terlon, Vice-President of the UMIH's catering division, fears a historic shortage of staff in the run-up to the 2022 summer season, with 300,000 employees currently missing. At the time of the tourist recovery, what solutions are available to professionals who are currently struggling to recruit, particularly in view of the coming summer season?