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Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread

Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.

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How to Use Up Those Easter Eggs

Deviled eggs, for sure. Maybe pickled eggs, cured with beets, vinegar and sugar, too?

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Magnolia Bakery Is Making Weed Edibles Now

Plus, Taku Sando is opening soon in Greenpoint and more intel

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Greenpoint Avenue Is Becoming New Restaurant Row in Brooklyn

The dead-end cul-de-sac at the end of Greenpoint Avenue is fast-becoming one of the borough’s hottest restaurant blocks

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