Posted May 10, 2021
There is no time for idle chitchat in the holding room as this episode starts rather abruptly in the TCC Kitchen. The chefs are lined up and Eden gets right to the point of the episode.
“Every chef dreams of creating and executing their own restaurant concept, but this year it’s happening a little bit differently,” she says.
This is it. It is time for everyone’s favourite episode format of a
Top Chef Canada season: Restaurant Wars–or in the case of a season taped during a pandemic, Takeout Wars.
Ready the troops! There’s no other way to really battle,” says Andrea, laughing.