SOUTH PHILADELPHIA (WPVI) COVID-19 has devastated chefs and restaurants, causing hardship and closings throughout the area.
Chef Ange Branca had to close her James Beard-nominated restaurant Sate Kampar in May. Her new pivot venture is considered unique even among her fellow chefs.
Kampar Kitchen is a way to have a rotating group of diverse chefs cook and sell the cuisines of their culture every week, offering them a new platform for their creations, and customers an opportunity to try some new foods.
Orders are cooked and picked up at a large kitchen space in The Bok Building.
A different chef is featured every day, and the cuisines are like a culinary tour around the world.