For almost a decade, Rus Khet has been using pure jambolan or Java plum to produce wine through months of ageing until it tastes like red wine and is easy to consume. It is now on sale in the market under the brand name “Takeo Jambolan Wine”.
For almost a decade, Rus Khet has been using pure jambolan or Java plum to produce wine through months of ageing until it tastes like red wine and is easy to consume. It is now on sale in the market under the brand name “Takeo Jambolan Wine”. This was done with the technical cooperation of the Faculty of Agro-Industry of the Royal University of Agriculture.