the grand reopening in york. this museum of chocolate can now let in significantly more visitors than last week, though some changes will stick on a voluntary basis. we do advise you to wear your masks. 0ur visitors are telling us they want us to be cautious. they want to remain careful and they want us to look after them. so for us, it s notjust freedom day, it s. well, we don t like that phrase, it s still being very considerate and careful of the health of the people who work here and our visitors. 0n the main tourist route close to york station, for the second half ofjuly it is not busy. domestic tourists are not making up for missing the international ones, mainly from the us and china. hello. morning. new cafes continue to focus on takeaway business. we are here at last, we are open. bring on the tourists, bring on the crowds. so we re still waiting for the crowds to to come back, to be honest?
they want to remain careful and they want us to look after them. so for us, it s notjust freedom day, it s. well, we don t like that phrase, it s still being very considerate and careful of the health of the people who work here and our visitors. 0n the main tourist route close to york station, for the second half ofjuly it is not busy. domestic tourists are not making up for missing the international ones, mainly from the us and china. hello. morning. new cafes continue to focus on takeaway business. we are here at last, we are open. bring on the tourists, bring on the crowds. so we re still waiting for the crowds to to come back, to be honest? very much so, yeah. we can tell the tourists have not arrived yet. the international tourists, that is. better news around the corner, the reopening has helped this newly refurbished hotel to get fully booked out by domestic tourists. if not now, when? but now the issue is about much needed staff being told
cham ais, but I’m old fashioned.)
CKT or CCF?
Kopitiam devotees will know what these acronyms stand for but even if you didn’t, you’re likely still a fan of a plate of char kway teow full of
wok hei or some made-to-order
chee cheong fun.
The dynamic duo of every kopitiam menu: kopi O and roti bakar with kaya and butter.
And if you grew up eating half boiled eggs, you know no one does them the way a kopitiam does.
The question you might ask is, Why bother? There are always other food options after all. So what if a