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Palace Hotel Tokyo new culinary team at Michelin-starred Esterre

As international travelers flock to Japan following its re-opening, Michelin-starred Esterre continues to refine its culinary appeal in the star-studded Michelin capital of the world with the appointments of Kei Kojima as chef de cuisine and Normand Jubin as chef pâtissier.

Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre

Palace Hotel Tokyo Debuts New Culinary Team at Michelin-Starred Esterre
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