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Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula s dining scene

From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there s an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.

Brisket nachos and boozy brunch: Six pop-up spots enriching the Peninsula s dining scene

From yakitori-grilled skewers prepared at local breweries to regionally ranked tacos in a Redwood City parking lot, there s an abundance of good food being made outside of traditional restaurant spaces on the Peninsula.

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