Indian food to most non-Indian Singaporeans starts and ends with comfort food like roti prata and briyani. While definitely delicacies in their own right, there’s a whole other world of flavours that the sub-continent offers, and it’s one that Yantra transport you to effortlessly. From inventive vegetarian plates to tender, melt-in-your-mouth cuts of meat, the Northern-Indian restaurant reopens in Tanglin.