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Full Plate: Larimer Square gets an ice cream shop, and a new Mexican restaurant comes to Southlands

Full Plate: Larimer Square gets an ice cream shop, and a new Mexican restaurant comes to Southlands
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6 Delicious Culinary Events Happening in Denver This Month

6 Delicious Culinary Events Happening in Denver This Month From weekly Mexican meal kits to a conversation-sparking supper club, you won’t want to miss these March experiences.Patricia Kaowthumrong • March 4, 2021 The challenges of this pandemic-ravaged past year have inspired local chefs to new heights of creativity, and Denver’s jam-packed calendar of pop-ups and foodie events is a testament to their collaborative spirits and ability to innovate. Expand your horizons and satisfy your appetite with one of these six culinary experiences taking place in March. Hosting events with other local chefs has always been Bo Porytko’s favorite thing to do, but the chef-owner of Misfit Snackbar inside Middleman Bar on East Colfax Avenue says that right now, it’s more important than ever. “This year, especially, I want be more collaborative with other chefs in town,” he says. That’s why Porytko is teaming up with

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13 Front Range Makers to Have On Your Foodie Radar

5280 13 Front Range Makers to Have On Your Foodie Radar Enliven your diet with these stellar condiments, spices, baked treats, and more.Denise Mickelsen and Patricia Kaowthumrong • March 1, 2021 If 34 Degrees’ Crisps are the cracker darlings of Denver, then the brand’s new Snaps are its highly snackable sibling. The airy, baked chickpea thins, sold in sea salt, everything, and onion-dip-ready umami flavors, are also produced at the company’s Louisville facility, founded in 2003 by Craig Lieberman, a co-owner of Beckon in RiNo. Only order delivery of Orlando Benavidez’s green- and red-chile corn tortillas if you’re comfortable forming a new habit. Made by the New Mexico native and longtime Denver chef using puréed chiles (never dyes), each street-taco-size round is wonderfully supple and fragrant. Bits & Pieces’

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Best Denver Food and Drink Things to Do This Weekend

The last few days of February bring us closer to spring, closer to sunny summer patio dining, closer to getting your COVID vaccination and (theoretically) closer to normalcy if you can even remember what that looked like. In the meantime, there are still food and drink events to keep you busy both in-person and in your house this weekend. Keep reading for the best events on the culinary calendar, as well as more in the weeks ahead: Friday, February 26 Close out the month of February with a celebration of Black beverage producers at the Fade 2 Black weekend. The festival includes three-course wine dinners on Friday, February 26, and Saturday, February 27, each with four wine pairings from Black winemakers ($115). Adrian Miller, who appears to have the preternatural ability to be in seventeen places simultaneously, will be talking about historical contributions of Black Coloradans, including Barney Ford, a restaurateur, hotelier and civil rights activist in the late nineteenth

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Your 2021 Guide to Valentine s Day Fare Across the Front Range

Your 2021 Guide to Valentine’s Day Food Across the Front Range From splurge-worthy feasts to festive treats, there are many delicious ways to celebrate in the Denver metro area and beyond.Denise Mickelsen, Noella Williams, Patricia Kaowthumrong • February 8, 2021 Whether you’re celebrating with your partner, pals, or family members, Valentine’s Day weekend is the perfect time to show the ones you love just how much they mean to you with food and drink, of course. We have a bounty of ideas on how to do that, from Mardi Gras-themed meals to whiskey-and-cupcake gift packages, all from Front Range restaurants, breweries, chocolatiers, and other local culinary businesses. Dig in and enjoy!

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