India News: India extends a warm welcome to French President Emmanuel Macron during his visit to Jaipur and Delhi. Explore the grand reception and cultural festivities arranged at Taj Hotel's Jaipur's Rambagh Palace and ITC Maurya in Delhi.
Chef Satish Arora launched his book Sweets and Bitters: Tales from a Chef s Life in Kolkata, sharing anecdotes of his culinary journey. He discusses whipping up toothsome delights for VIPs and creating dishes that remain favorites in Mumbai s Taj hotels. The book highlights the standardization of Indian and foreign favorites for desi palates during Arora s heyday. Additionally, it touches on the depletion of diversity caused by the Green Revolution and the decrease in production of Dehradun basmati rice. The article also mentions the changing food philosophy in India, with a focus on celebrating diverse resources and reintroducing traditional produce.
India Business News: Taj's parent company, Indian Hotels Company Ltd (IHCL), has signed its third property in Ayodhya. The recent agreement is for a brownfield project tha
India News: Lakshadweep plans to improve aerial connectivity with a dual-use airfield in Minicoy for civilian and military purposes, accommodating Airbus A320/Boe
The Hurun Indian Luxury Consumer Survey 2023 offers insights into the lifestyle inclinations, consumption patterns, and brand recognition among 150 UHNIs and HNIs in India.