Kuala Lumpur: The 2nd Taiwanese Halal Food Cooking Contest has concluded and the team from Universiti Putra Malaysia (UPM) Department of Food Service and Management managed to win the judges over with their creative fusion cooking technique that cleverly injects Taiwanese flavours and Asian-style cooking into their Western creation.
KUALA LUMPUR - A thousand Taiwanese companies in halal industry have obtained the Taiwanese Halal Certificate, and 80 per cent of them are recognised by the Department of Islamic.
Launched by the Taiwan External Trade Development Council (TAITRA), the “Taiwan Modest Fashion and Beauty Online Pop-up Shop” was launched virtually with .