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Jul 24, 2021 There is no denying that Tokyo’s nightlife and restaurant scene has taken a hit over the past 18 months. Even after coronavirus restrictions were eased back in March (before the current With pandemic-related restrictions set to last until Aug. 22, and the future still uncertain for Tokyo’s drinking and dining establishments, you’d be forgiven for assuming there’s a deficit of new eateries joining the culinary scene. Precisely speaking, that hasn’t been the case. But opening during the pandemic has allowed restaurants to adapt to the “new normal” in advance, designing spaces with built-in takeout windows and distanced tables and, perhaps crucially, planning for limited opening hours.

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