Editor s note: Just Salad provided the author with store credit and some of the meals featured in the below story but opinions are the author’s own.
I’ll be the first to admit, I tend to go a little overboard with New Year’s resolutions. This year, to take my Veganuary challenge up a level, I decided to start out the New Year by eating salads from Just Salad every day for a week. (For sticklers out there: In addition to their salads, I also had a few wraps and Housemade kits) There’s a good reason I m such a superfan of the fast-casual restaurant, from its wide array of options for the plant-based set to labeling its menu with carbon emissions.