waitress: taco and rice, that s taco rice. anthony: wow. vivian: wow, it s big. anthony: is this chili sauce or is it ketchup? vivian: um, it s original taco. anthony: oh, it s taco sauce. vivian: taco rice sauce, but it s, um, a bit spicy but not, not super spicy. anthony: oh good. vivian ttakushi has lived in both the u.s. and okinawa. and her aunt sumiko, an entertainer who began singing in american bases after the war. wow, that s good. there are dueling claims as to how taco rice might have morphed into existence. but sayuri shimabukuro is certain. in the 1980 s, american servicemen introduced the standard taco to okinawans. and her grandfather matsuzio gibo decided to tweak them. dumping the fillings straight on to rice for the late night crowd
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Yesterday here at the Townsquare Tower, I grabbed myself a quick bite for lunch in between meetings and found some condiments. Mayo and Ketchup. but are they good?
Yesterday here at the Townsquare Tower, I grabbed myself a quick bite for lunch in between meetings and found some condiments. Mayo and Ketchup. but are they good?