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Eat This Now: Peanut Macha Salsa from Taco Naco KC
December 14, 2020
Photo by April Fleming.
The salsa that is going to come in and upend your condiment and hot sauce rotations is less reliant on summer vegetables and more on the humble, wonderful peanut. This is salsa macha, and this Veracruzan specialty most often features chile de arbol peppers, roasted peanuts, garlic, olive oil, and sesame seeds. Thick and spicy, it typically is viewed less as sauce in need of a chip than one ideal for smothering roasted or grilled vegetables and meat. (Don’t let this stop you from putting it on whatever you want it is good on anything it touches.)