4 ounces cream cheese, cut into cubes
1/2 cup salsa or pico de gallo
2 cups shredded Mexican blend cheese
4 cups Fritos
1 large tomato, chopped
Additional optional toppings: sour cream, more cheese, pico de gallo, sliced jalapenos (pickled or fresh), more salsa, sliced black olives, drained and rinsed black beans, fresh or frozen corn, refried beans, taco sauce, guacamole, chopped scallions, etc.
Directions:
Preheat the oven to 350 degrees.
Heat a large skillet over medium-high heat. When the pan is hot, add the ground beef. Break the meat into large pieces using a potato masher or fork. Let it brown for several minutes, and do not stir it. Once the meat cooks for a few minutes and starts to brown on one side, break it up into smaller pieces and continue cooking it until more of it has browned. Stir once more and break up any remaining larger pieces. Continue cooking until all of the meat has browned. This should take about six to eight minutes total. Remove the skillet from