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What came first? The tamal or tortilla? | Good Food
Tamales may be a Christmas tradition but Indigenous culinary anthropologist Claudia Serrato reveals regional fillings used including iguana and deer.
New york
United states
San francisco bay
Costa mesa
Boyle heights
Grant achatz
Alex stupak
Claudia serrato
Ricardo ortega
Alyshia galvez
Ommar ahmed
Carlos salgado
Graydon herriott
Wylie dufresne
Gustavo arellano
Jorge gaviria
What came first? The tamal or tortilla? | Good Food
Tamales may be a Christmas tradition but Indigenous culinary anthropologist Claudia Serrato reveals regional fillings used including iguana and deer.
New york
United states
San francisco bay
Costa mesa
Boyle heights
Grant achatz
Alex stupak
Claudia serrato
Ricardo ortega
Alyshia galvez
Ommar ahmed
Carlos salgado
Graydon herriott
Wylie dufresne
Gustavo arellano
Jorge gaviria
Recipes that celebrate the purest expression of heirloom corn sourced from Mexico
Masienda founder and debut author Jorge Gaviria explains the culinary and cultural traditions rooted in heirloom corn from Mexico.
United states
New york
Grant achatz
Wylie dufresne
Alex stupak
Jorge gaviria
New york city
Timeless staple
Table tortilla masa
Table tortilla
Corn dog
Masa corn
Table tortilla masa about
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