only people who used them regularly was the prison system. the prisoners rioted because they said this is cruel and unusual punishment, how many lobster are we going to get it s monstrous. nobody knows who first salt baked a fish, maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and onion, then pack it in salt and bake. light the whole thing on fire table side and break open. the salt acts as a protective crust sealing in all the moisture and flavor. now that looks beautiful. that s just perfect, mm, clams cooked portuguese style. ricardo: yeah. anthony: so tender and sweet and delicious. why do you think portuguese food has not had a higher profile
when you first went to the u.s., how old were you? 27. did you have a job? no. play golf. no way. when i was a kid, the teacher said american kids drew a flat straight line house, tree, sun. huge. the house or the sun. i wanted to go to the u.s. to see huge land. grilled rock fish steamed in folk worm wood. good fish. very good. they prepared table side. today s course is cod. salted and pressed between
good. it s funny, a lot of these things that we see here were used as fertilizer. anthony: in the years before independence, in massachusetts, lobster was seen as a pest. only people who used them regularly was the prison system. the prisoners rioted because they said this is cruel and unusual punishment, how many lobster are we going to get it s monstrous. nobody knows who first salt baked a fish, maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and onion, then pack it in salt and bake. light the whole thing on fire table side and break open. the salt acts as a protective crust sealing in all the moisture and flavor. now that looks beautiful.
it s funny, a lot of these things that we see here were used as fertilizer. anthony: in the years before independence, in massachusetts, lobster was seen as a pest. only people who used them regularly was the prison system. the prisoners rioted because they said this is cruel and unusual punishment, how many lobster are we going to get it s monstrous. nobody knows who first salt baked a fish, maybe it was jesus. oh, wow. scale and gut your fish, in this case a sea bass, insert lemon and onion, then pack it in salt and bake. light the whole thing on fire table side and break open. the salt acts as a protective crust sealing in all the moisture and flavor. now that looks beautiful. that s just perfect, mm, clams
you are dead to me. you are lower than whale feces. [ applause ] 20, 30 years ago, waiting was a profession. yeah. everybody learned certain skills. that you need to take a bone out of a fish. serve the fish at the table side. you make everything. right. steak flambé. yeah. no problem. crepe suzette. all of this. everything. fold the napkin. all of it. i remember when i started, there was five captains, six waiters, five quite different. now days more simpler. right. in france, no more. no more. in the restaurants, you don t see it. now days people are more simple.