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AN ECONOMIC ANALYSIS OF PREVENTATIVE PRACTICES FOR MANAGING TRUNK DISEASE IN TABLE GRAPE VINEYARDS MONDAY, APRIL 19, 2021.  BY KENDRA BAUMGARTNER, PHD, USDA, JOHNATHAN KAPLAN, PHD, CSU SACRAMENTO, & MAX NORTON, PHD, CSU SACRAMENTO. California is the nation’s leading grower and sole exporter of table grapes [California Department of Food and Agriculture, 2017], with over 99% of US commercial table grapes grown in California [California Table Grape Commission (CTGC), 2017]. In 2016, the state’s 85,166 bearing acres of commercial table grapes produced 939,294 metric tons of grapes, valued at $1.85 billion [CTGC, 2017; CTGC, 2016]. Most of this acreage is located in the southern San Joaquin Valley. Trunk, or wood-canker diseases, including Botryosphaeria dieback, Esca, Eutypa dieback, and Phomopsis dieback, present a serious challenge to the productivity of vineyards of all types. The majority of California vineyards over age 10 are likely infected [Hillis et al., 2015]. Rain dur

United statesSan joaquin valleyKendra baumgartnerTrunk disease project researchCalifornia department of foodUniversity of california cooperative extensionSustainable winegrowing programLodi winegrape commissionCalifornia table grape commissionUc cooperative extension costSan joaquinCrimson seedlessExtension costReturns studiesDisease project research briefAgricultural statistics review