uice off to tsitoatoes,r so ouf hich we ll get t a ltlit lat. do fresh tmatoes. wl ju like e teach e students i iry shool, sometimes the tomatoes at te store aren tsoeaif. sit stter to use a for three inutes. fer three mintes, ys. ca see that tomaoeha soibu some of thei oinoe the reste of thei ohe ingredients i ha t luid fromthe 8 ounc c ototos. it goestohe tomates lonwisome reallyr fainin ssonin. qurer cup f ched up green olis h meo. two tablespoon iced jalapen yocabuthse in ajar athrocerystore d #little bt ofrbgon. about a teooofried roregano, hlfaonf dried thyme,at o lemonjuic about a tablesn olemo juice. and im, which re thoeey y litthat heyactal h in the catan, ths een better. at this point, we re goigpto tu. what it looks like when it s done, is this right over here. so let s put our fish dish together. we start by putting a little of the tomato mixture on the bottom of a 9x13 baking pan, just like so. and on top of that we re going to put our pieces of bass. just six pieces of b