Self-taught chef with law degree wins Repsol award for Marbella restaurant Kava on Spainâs Costa del Sol
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A SELF-taught chef with a Masters degree in law is lighting the way for a new culinary revolution on the costas.
Lawyer Fernando Alcala, 30, has snared a âsunâ award in the annual Repsol Soles awards for his creativity and hard work at his Marbella restaurant Kava.
It comes after the young chef also won a Red Meals (Bib Gourmand) award from the Michelin guide last year and became the stand-out âsensationâ at the Madrid Fusion event in 2019.