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Rich, Creamy and Dairy-Free: How advanced emulsion technology is delivering full-bodied flavor to dairy alternatives and low-fat foods.

Consumer food trends like plant-based dairy and reduced-fat are challenging brands to replicate the satisfying taste that whole milk provides – without relying on increasingly pricey edible oils.

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T. Hasegawa USA Introduces Natural Plant-based Dairy Fat Mimetic

/PRNewswire/ The California-based subsidiary of one of the world s top flavor and fragrance companies has unveiled a patented new technology that produces.

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