The T. Colin Campbell Center for Nutrition Studies has just announced a new certificate program examining the environmental impact of food systems as well as the increasingly important issue of sustainability as the threat of climate change grows. Food and Sustainability is an online course that will explore the intersection between sustainability, accessibility, and food justice, and how we can work towards a universal food system that provides healthy food for all without overtaxing our planet or its natural resources.
T. Colin Campbell Center Launches Food and Sustainability Certificate
“We are incredibly excited to offer this new online certificate which is a natural extension of our global mission,” said LeAnne Campbell, President at The T. Colin Campbell Center for Nutrition Studies. “This new program will provide students with the tools to advocate for a more sustainable and equitable food system, whether they are business professionals, community organ