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How to make grilled steaks with balsamic sauce - Chicago Sun-Times

Porterhouse and T-bone steaks are both cut from the short loin of cattle.

Sarah s herbed compound butter takes a grilled T-bone steak to a whole new level of meaty decadence

A T-bone is a premium cut of beef that showcases two great cuts in one fantastic steak, buttery filet mignon and savory strip steak, separated in the center by the signature t-shaped bone.

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