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Forced air ventilation proves itself in helping calf health

Located in Bradford-on-Avon, Cats Hill Farm accommodates around 300 calves at any one time which go on to become beef cattle reared for meat…

How a Dorset dairy farmer cut antibiotics usage by 80%

James Yeatman has cut antibiotics usage in his block-calving dairy herd by 80% in the past eight years, with the main reductions around drying off,

Expert advice on assessing and managing lambing difficulties

With many flocks rapidly approaching lambing, now is a good time to prepare for potential issues. Specialist sheep vet Emily Gascoigne offers advice.

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