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Synbiotic Health establishes new company for probiotics commercialisation

Synbiotic Health establishes new company for probiotics commercialisation
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United statesTim brummelsSynbiotic healthEcologically advanced probiotics

NoviaHealth spins off from Synbiotic Health to focus on probiotic commercialization

There’s a new contract development and manufacturing organization (CDMO) in the microbiome space as Synbiotic Health spins off NoviaHealth, with a new facility in Madison, Wisconsin.

Tim brummelsRobert hutkinsLincoln food for health centerUniversity college corkDr andy benson university of nebraskaSynbiotic healthDr tom burkey university of nebraskaNebraska based synbiotic healthHealth centerEcologically advanced probioticsUt digestive healthRebiotics and postbioticsGut healthContract manufacturing

New science advances probiotics, milk fats and herbs

New research studies from nutritional ingredient suppliers Synbiotic Health, Nutiani (Fonterra), and ENovate Biolife advances dietary supplement science in the fields of probiotics, milk fats and botanicals.

United statesNew zealandEnovate biolifeMaher fuadSynbiotic healthEcologically advancedNutiani phospholipids

Drinking Kombucha Linked to Reduced Blood Sugar Levels in People With Type 2 Diabetes

Small pilot study suggests larger trials are warranted to confirm the potential benefit of fermented tea. People with type 2 diabetes who drank kombucha, the fermented tea drink, for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverag

United statesGeorgetown universityDistrict of columbiaRobert hutkinsVarun sharmaChloe christensenTanya maynigoChagai mendelsonJenniferm auchtungDan merensteinSabrina sparkesSameer desaleDanielj merensteinHeathere hallen adamsSchool of healthGeorgetown university school of health

Drinking Kombucha May Reduce Blood Sugar Levels in People with Type 2 Diabetes

People with type 2 diabetes who drank kombucha for four weeks had lower fasting blood glucose levels compared to when they consumed a similar-tasting placebo beverage, according to results from a new clinical trial.

United statesGeorgetown universityDistrict of columbiaChagai mendelsonSabrina sparkesVarun sharmaHeathere hallen adamsSameer desaleDan merensteinRobert hutkinsJenniferm auchtungChloe christensenUniversity of nebraskaGeorgetown school of healthInternational scientific association for probioticsTechnology network