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There’s Way More to Cacao Than Chocolate: These Brands Use the Whole Fruit in Delicious Ways Emily Laurence © Art: W+G Creative cacao fruit uses and benefits Chocolate is one of the world s most beloved foods, especially here in the U.S. where it s found everywhere from expensive specialty truffle shops to the checkout line at the dollar store. But ask the average person how chocolate is made or where it originated, and chances are you ll be met with a shrug and a guess along the lines of: Hershey Park? In actuality, chocolate is sourced from cacao fruit, grown near the equator in countries including Brazil, Colombia, Peru, and Ecuador. While processed chocolate tends to be loaded with added sugar, raw cacao has none yep, zero. Here s another factoid about chocolate: Only a small portion of the cacao fruit is used to make it.

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