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Notes from an author: Sylvie Bigar on cassoulet, southwest France s iconic dish

Sylvie Bigar’s cassoulet-inspired odyssey across southwest France results in revelations about her family tree and a travelogue celebrating the rustic stew.

Canal du midiFrance generalMontagne noireLanguedoc roussillonMidi pyréesJean pierre blascoSylvie bigarCassoulet confessionsAuberge des licesRegional parkStew that saved my soulHardie grant booksFood historyNational geographic traveller uk

The Good Weekend cookbook reading guide

Put your napkin on and dig into this scrumptious selection of food-focused tomes, from cookbooks to memoirs.

New south walesLanguedoc roussillonSri lankaSri lankanSophie hansenEric garciaDomaine balthazarStephanie alexanderSylvie bigarAmber guinnessAnnie smithersShane deliaElizabeth davidO tama careyAndrew mcconnellWilliam roper curzon

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