Sylvia Reynoso News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Published February 19, 2021, 9:52 AM The direction of the culinary industry according to renowned Filipino chefs Late January, one of the country’s most diversified food company, San Miguel Purefoods Culinary Center (SMPCC) held an online seminar detailing the predictions for this year’s “what’s in and what’s hot” in the local culinary scene. Part of the program was famous chefs giving their opinion on the upcoming food trends based on their personal observations.   Chef Gene Gonzales Chef Gene Gonzales The president of the culinary school, Center for Asian Culinary Studies (CACS), Chef Gene emphasizes that the number of pandemic food entrepreneurs are growing. This means ready-to-eat and ready-to-cook food will become more prevalent. For the owner of successful restaurants Café Ysabel and Gino’s Fine Dining, homecooked and homebaked meals with luxurious and creative improvements will take center stage. Rice will be innovated and incorporated into recipes, while

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