Chefs on the Move: Springtime appointments at hotels and restaurants nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.
Rosewood Miramar Beach, Southern California s most luxurious oceanfront resort, is pleased to announce the appointment of Yannick Augy as director of food & beverage. In this role, Yannick is responsible for the overall operation and direction of the resort s food and beverage programs and its distinct dining venues and bars. He also plays a pivotal role in ensuring the resort s culinary and beverage programs continue to set the standard for exceptional service and experiences.
Yannick comes to Rosewood Miramar Beach with more than twenty years of experience in the hospitality industry, working at top hotels and restaurant groups throughout the United States and Europe. Most recently, Yannick served as director of food & beverage at Virgin Hotels Dallas, where he was responsible for the entire food and beverage division of the four-star property. Prior to this role, Yannick held positions at Hakkasan Group in Las Vegas including director of learning & development and restaurant oper
Don Riddle
Ask a certain subset of New Yorkers where they were in the final hours before Covid-19 shut down the world and a not-so-insignificant number of them will say they were doomsday prepping with martinis at Bemelmans. The legendary Upper East Side boîte, tucked into a corner of the Carlyle Hotel and named for the beloved illustrator and author (and prolific
T&C contributor) Ludwig Bemelmans, who painted the bar s famous Central Park murals in exchange for room and board, has been a Manhattan institution since 1947.
Ludwig Bemelmans illustrated and wrote for
T&C for 25 years. Here, the February 1940 cover.
Sylvain Delpique joined The Carlyle, A Rosewood Hotel as Executive Chef hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.