CT Sea Grant leads project designed to spur the seaweed industry
DJ Simmons
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Participants in the National Seaweed Symposium examine samples of seaweeds\ grown in Maine during the Seaweed Showcase in Providence, R.I., in March 2020, which brought together more than 100 growers, researchers, regulators and others.contributed photo /Show MoreShow Less
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Products made by Barnacle Foods using Alaskan kelp are among those on display at the Seaweed Showcase during the March 2020 Seaweed Symposium.Contributed photo /Show MoreShow Less
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Chef Jeff Trombetta separates leaves of kelp before chopping during an introduction to kelp cuisine event in 2018.Contributed photo /Show MoreShow Less