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[Watch] This Hot Baker… I Mean BAKERY Called Sugar And I!

Syed Mohd Ilyas, the founder of Sugar and I, caught netizens’ attention while he gave a tour of his bakery café.

Are pastry (businesses) in KL the new sourdough craze?

COMMENTARY, July 23 Is it just me or is sourdough bread sort of passé suddenly? Has everyone gotten over the joys of baking during the Covid-19 lockdown? Perhaps not;.

Life is like a box of bomboloni as Sugar and I continues to celebrate happiness every day | Eat/Drink

SUBANG JAYA, April 19 – They say that it is better to give than to receive. Where Sugar and I’s celebratory confectionery is concerned, however, perhaps it is equally blessed to receive as it is to give. After all, who wouldn’t light up at a Box of Happiness, filled with freshly made.

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