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Justice demands that we speak up, archbishop says as Hong Kong Catholic Jimmy Lai pleaded not guilty in national security trial

Justice demands that we speak up, archbishop says as Hong Kong Catholic Jimmy Lai pleaded not guilty in national security trial
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Mammoth meatball? Lab-grown meat uses DNA from the long-extinct animal

The lab-grown cultured meat treat isn't available to eat, but an Australian startup company says its reveal is meant to fire up public debate about cultivated meat and the possibility of producing meat without killing animals.

New south walesUnited statesNoord hollandTim noakesmithSeren kellLaura ungarAssociated pressGood food instituteApril foolVow expertsSydney butCultivated meatCultured meatMammoth dnaWooly mammoth

Mammoth meatball? Lab-grown meat uses DNA from the long-extinct animal

The lab-grown cultured meat treat isn't available to eat, but an Australian startup company says its reveal is meant to fire up public debate about cultivated meat and the possibility of producing meat without killing animals.

United statesNoord hollandNew south walesTim noakesmithSeren kellLaura ungarAssociated pressGood food instituteApril foolVow expertsSydney butCultivated meatCultured meatMammoth dnaWooly mammoth

Mammoth meatball? Lab-grown meat uses DNA from the long-extinct animal

The lab-grown cultured meat treat isn't available to eat, but an Australian startup company says its reveal is meant to fire up public debate about cultivated meat and the possibility of producing meat without killing animals.

United statesNoord hollandNew south walesTim noakesmithLaura ungarSeren kellGood food instituteAssociated pressApril foolVow expertsSydney but

Mammoth meatball? Lab-grown meat uses DNA from the long-extinct animal

The lab-grown cultured meat treat isn't available to eat, but an Australian startup company says its reveal is meant to fire up public debate about cultivated meat and the possibility of producing meat without killing animals.

New south walesUnited statesNoord hollandSeren kellTim noakesmithLaura ungarGood food instituteAssociated pressApril foolVow expertsSydney but