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Your playlist will load after this ad The award was judged by Baking New Zealand. Source: Seven Sharp
The award, judged by Baking New Zealand, came down to a top three.
In third place was Timaru’s U-bake, in second place was the Sydenham Bakery in Christchurch.
First place went to Marcus Braun and Shane Hancox of Artisan Café which is part of Rangiora Bakery on the high street for the second year running.
Seven Sharp asked Braun what his secret for success is.
“I can t really tell you what s in here because it’s secret. But we ve got a whole lot of different dried fruits macerated orange juice and zests and spices.