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Le Parfait: How Switzerland fell in love with a pork liver spread

Le Parfait: How Switzerland fell in love with a pork liver spread
thelocal.ch - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thelocal.ch Daily Mail and Mail on Sunday newspapers.

Switzerland is running low on potatoes

Switzerland is running low on potatoes
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Switzerland running low on butter and potatoes

Switzerland running low on butter and potatoes
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Fake meat sales on the rise in Switzerland

Fake meat sales on the rise in Switzerland © Bhofack2 | Dreamstime.com Since 2016, the value of meat substitutes sold in Switzerland has more than doubled from CHF 32 million to CHF 72 million. However, it remains niche accounting for only 1.3% of the total sales of real and fake meat products combined. Plant-based burgers are the most popular product, accounting for one burger in six sold in Swiss supermarkets. The study defines meat substitutes as any plant-based product designed to look and taste like meat. After remaining relatively stable between 2016 and 2019, sales of meat-like products rose sharply in 2020 (+82%) from CHF 39 million to CHF 72 million. 65% of households regularly bought these products in 2020. Plant-based burgers were the star riser. Sales of fake burgers shot up 228% year on year.

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