Latest Breaking News On - Swiss nutrition society - Page 1 : comparemela.com
Veggie burger market beefed up by AI, but the challenge is taste
phnompenhpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phnompenhpost.com Daily Mail and Mail on Sunday newspapers.
AI beefs up veggie burgers as market booms
thestar.com.my - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thestar.com.my Daily Mail and Mail on Sunday newspapers.
Artificial Intelligence beefs up veggie burgers as market booms
omanobserver.om - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from omanobserver.om Daily Mail and Mail on Sunday newspapers.
AI beefs up veggie burgers as market booms AFP 15 hrs ago AFP © Fabrice COFFRINI Recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Swiss group Firmenich, one of the world s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth.
It relies on flavour, texture and cooking style SAMAA | AFP - Posted: Jul 14, 2021 | Last Updated: 19 hours ago SAMAA | AFP Posted: Jul 14, 2021 | Last Updated: 19 hours ago
Photo: AFP
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Swiss group Firmenich, one of the world’s leading flavour manufacturers, says recreating the sensation of beef relies not only on flavour, texture and colour, but also on how it responds to cooking and the way it feels in the mouth.
“Finding a protein that resembles meat from a vegetable protein is highly complex,” Emmanuel Butstraen, head of Firmenich’s flavours unit, told AFP at the company’s headquarters in Satigny outside Geneva.