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Gruyère becomes a generic name in United States

In the United States, a court of appeal has ruled that Gruyère is a generic name. This means that anyone can now label their cheese as “gruyere”.

United statesNew zealandJulien couvalPhilippe bardetJonathan fischEuropean unionUnited states dairy export councilFribourg national councillor pierre andrSupreme courtDrug administrationUs supreme courtSwiss people partyCredit suisseOffice for agricultureFrench gruySwiss interprofession

Today in Switzerland: A roundup of the latest news on Monday

Today in Switzerland: A roundup of the latest news on Monday
thelocal.ch - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thelocal.ch Daily Mail and Mail on Sunday newspapers.

Switzerland generalUnited statesAdrian scheideggerDavid raedlerJuliane schrPhilippe bardetStatistical officeSwiss germanHigh germanItalian speaking ticinoFrench speaking switzerlandFederal statistical officeSwiss gruy

Cheese wars update: Americans can make gruyère if they want to

I had no idea this was a years-long battle, but ‘t’would seem so. A little cheesy history lesson is in order first. Dating from 1115, Gruyère has been made in different cantons (or member.

Switzerland generalUnited statesRoger gregoryUs circuit courtTrademark officeDrug administrationDmark officeUs fourth circuit courtSwiss gruyTrade mark officeCircuit courtJudge roger gregory

Swiss Gruyère cheese, the real deal | Food Features

My favorite cheese, and a workhorse in my kitchen

United statesAnn shaffer glatzLe gruyUniversity of illinoisTaco bellCheese storeEuropean unionSwiss gruyAuthentic le gruySaturday the cheese storeFrench speaking switzerlandFrench onionWorld cheese championshipOrigine protegeeSocial justiceLocal food

What it s really like being a judge at the World Cheese Awards

Sweat, spittoons and a lot of cottage cheese – it's a tough job but someone's got to do it

United kingdomSouth africaMing syuMarcus brigstockeEurwen richardsPatricia michelsonMonika lintonJason hindsWorld cheese awardsWorld cheeseFine foodWorld cupCheese arkYard dairySwiss gruyFood and drink editor 39s choice

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