World Chocolate Master and co-owner at Läderach Chocolatier Suisse, Elias Läderach tells ET Panache what it was like living above a chocolate factory and answers our burning question: Is the world running out of chocolate?
In a move it hopes will redefine the way chocolate is made, Swiss-based Barry Callebaut launched a new bar on Thursday, the fruit of more than 20 years of research into cocoa beans.
By Maytaal Angel LONDON (Reuters) - In a move it hopes will redefine the way chocolate is made, Swiss-based Barry Callebaut launched a new bar on Thur.