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Top Brass is a fourth-generation family farming operation that has been leaving its trusted mark in the grape industry for more than 80 years, handling all aspects of growing, harvesting, cooling, storage, shipping and sales, with fresh table grapes from the central valley of California harvested starting in July and continuing into December.
The Chilean Grape Committee’s latest estimate for the season came out on Jan. 9, and export volume on table grapes is expected to stabilize at approximately 68 million boxes this season.
The ASOEX Table Grape Committee’s projection highlights an increase of 1.2 percent compared to the third forecast delivered by the sector last December, with fresh Chilean grapes reaching 67,741,801 boxes and 555,483 tons, according to Karen Brux. managing director of the Chilean Fresh Fruit Association.