A Mediterranean bean used in cooking for centuries is creating new opportunities in Canada for high-protein plant-based foods from pasta to a vegan frozen dessert being sold at one of Winnipeg’s most iconic ice cream stands.
Still doing some test baking of the Sweet Lupin product kindly supplied by David from The Lupin Co here in Western Australia, During the 1960’s a very clever man named Dr John Gladstone from University of Western Australia (UWA), developed one of the first commercial lupin varieties especially for the Australian environment.This breakthrough changed the agricultural landscape