so that when you add the flor de sal, you don t overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.
so that when you add the flor de sal, you don t overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.
it s to season to perfection all the ingredients so that when you add the flor de sal, you don t overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.
- mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.
now, for the star ingredient. - this is the flor de sal, so - this is the flor de - yeah. - this is what we harvested. - you re just gonna put a little, tiny bit. so what s the secret in all of this? it s to season to perfection all the ingredients so that when you add the flor de sal, you don t overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain and the natural elements and the fruit that comes from the tree. like, there s such a thank you to. - yes. - la tierra. - we have delicious ingredients. and with delicious ingredients, we can make delicious recipes.