Jolly Ranchers plump up into pastel sponges with the pillowy crunch of cheese puffs. Milk Duds become caramel-flavored meringues. Carla Pribula says amazing things happen when candy is freeze-dried.
Wednesday, November 29, 2023 - What does it mean to be from somewhere? How do restaurants, events, and even diversity of languages spoken create a sense of community. Alicia Underlee Nelson is a travel writer who's written for Thomson Reuters, Food Network, Delta Sky Magazine, among others. Her latest book is 100 Things to Do in Fargo Before You Die. ~~~ Tom Isern shares a Plains Folk essay, A Republic of Prairie Dogs. ~~~ Sue Balcom is here for Main Street Eats. ~~~ In this week’s Natural North Dakota, we learn about the Orion Nebula.
Reggie candy bars were all the rage when Mr. October ruled the baseball diamond in the late 1970s. Now, after more than 40 years they're back and chocolate-loving baseball fans are on board.
The store recently celebrated the completion of an expansion and remodeling project that involved broadening the store's footprint into an unused next-door space in the Village West Shopping Center.